|
Tropical Fruit Nepa
|
No Profile Selected |
1100 Litres |
14.651 |
3.614 |
5.97 |
13.64 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:54 AM |
| Notes: |
|
|
Timothy Taylor's Landlord
|
British Strong Ale
|
12 Gallons |
1.065 |
1.02 |
5.9 |
52.2 |
10.45 °L
|
304 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:19 PM |
| Notes: |
|
|
Galazy Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.03 |
68.95 |
6.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:26 AM |
| Notes: |
|
|
Twop Amerifica PaAle
|
British Golden Ale
|
23 Litres |
1.058 |
1.013 |
5.95 |
49 |
4.9 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/10/2024 1:20 PM |
| Notes: |
|
|
Irish Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.065 |
1.02 |
6.01 |
26.4 |
40.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:24 PM |
| Notes: |
|
|
Base Wheat
|
Weissbier
|
5 Gallons |
1.059 |
1.013 |
6.03 |
28.17 |
20.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 7:05 PM |
| Notes: |
|
|
Incoming NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.061 |
1.015 |
6.02 |
31.62 |
3.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 12/11/2021 10:18 PM |
| Notes: |
|
|
Single Hop - Citra
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
5.96 |
51.69 |
4.5 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:58 AM |
| Notes: |
|
|
Religious Liberty Ale II
|
American Pale Ale
|
15.5 Gallons |
1.058 |
1.013 |
5.93 |
47.39 |
7.64 °L
|
304 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:39 PM |
| Notes: |
|
|
SjimpHansens Kveik Fake IPA
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.91 |
36.83 |
3.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:39 AM |
| Notes: Vossakveik (Gjernes), pitchtemp ca 35 grader |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
0 |
3.92 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:25 PM |
| Notes: |
|
|
Juicy Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
30.19 |
7.38 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:24 PM |
| Notes: |
|
|
Rabauw Coffee Porter
|
American Porter
|
170 Litres |
15.121 |
4.027 |
6.02 |
28.17 |
27.28 °L
|
304 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:41 PM |
| Notes: 15l coldbrew coffee |
|
|
Dark Saison 2020
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.021 |
5.93 |
20.57 |
20.52 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
1 Gallons |
1.055 |
1.01 |
5.96 |
23 |
2.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.01 |
0 |
13.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:32 PM |
| Notes: |
|
|
Pearle Of Great Price
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6 |
2.03 |
24.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:31 PM |
| Notes: |
|
|
Belgian Pale Ale
|
No Profile Selected |
165 Litres |
13.793 |
2.65 |
5.98 |
17.97 |
8.95 °L
|
304 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:46 PM |
| Notes: |
|
|
Malinca
|
Fruit Beer
|
21 Litres |
1.06 |
1.013 |
6.04 |
30.18 |
5.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:22 AM |
Notes: 2,5 kg malininega pireja v vrečki v Dryhop
mashout pri 70 stopinj
sparge z 82 stopij vode
dejanski rezultati:
OG 1.047
FG 1.012 |
|
|
|
|
