Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Malinca

197 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 197 calories (Per 355mL)
Share: <EMBED>
1.060
1.013
6.04%
30.18
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 46%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 46%
0.22 kg Belgian - Cara 45L0.22 kg Cara 45L 34 42 4%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4%
5.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 30.18
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge65 °C60 min
 
Other Ingredients
Amount Name Type Use Time
2500 g malina Flavor Other 7 days
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
2,5 kg malininega pireja v vrečki v Dryhop

mashout pri 70 stopinj
sparge z 82 stopij vode

dejanski rezultati:
OG 1.047
FG 1.012
This recipe is shared.
Recipe QR Code
View Count: 29
Brew Count: 0
Last Updated: 2019-04-16 08:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/