Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Up Wit It	Weizen/Weissbier	15 Gallons	13.445	2.951	5.64	10.4	3.82 °L	218	0
Author: WalPot Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 8:59 AM Notes:
Sauvage Unrestrained Saison	Saison	5 Gallons	1.058	1.017	5.35	24.73	6.76 °L	218	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:20 PM Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr.
Crusher IPA - 10gal	American IPA	10 Gallons	1.063	1.013	6.56	67.68	6.23 °L	218	0
Author: prospero Boil Size: 11.95 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/11/2024 9:10 PM Notes:
Treehouse Julius Kinda-Clone	American IPA	12 Gallons	1.057	1.014	5.69	55.56	6.31 °L	218	0
Author: Simbol Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes: Day 1 – Pitch at regular pitching temp 70ºF Day 2 – Reduce temperature to 66ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days (35 ºF - 40 ºF) Day 12 - Keg it
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	218	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Awesome Recipe	American IPA	3 Litres	1.453	1.086	48.17	0	20.17 °L	218	0
Author: Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 163.4 g Creation Date: 7/30/2023 11:39 AM Notes:
Heritage Point	Witbier	400 Litres	1.057	1.017	5.34	23.99	4.19 °L	218	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:54 AM Notes:
2023 Honey Orange 6gal	Weizen/Weissbier	6 Gallons	1.09	1.02	9.16	21.68	9.1 °L	218	0
Author: Jaxso Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:06 PM Notes:
Mike Hunt’s Hot And Moist	American IPA	5.5 Gallons	1.053	1.014	5.09	59.21	7.5 °L	218	0
Author: Nolatri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:06 PM Notes: Added 1lb of Mike’s Hot Honey
Blanche	Weizen/Weissbier	10 Litres	1.049	1.011	5.04	0	3.26 °L	218	0
Author: Boil Size: 17.13 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 9:16 AM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	218	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Saison Tropicale	Saison	5.5 Gallons	1.054	1.004	6.51	27.11	3.73 °L	218	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/31/2020 12:15 AM Notes:
Doble Ipa (Guerrera)	Imperial IPA	18 Litres	1.067	1.016	6.72	148.36	8.75 °L	218	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:42 PM Notes:
2020-05-27_Farmhouse	Saison	756.8 Gallons	14.953	2.765	6.58	35.82	3.81 °L	218	0
Author: Fernside Brewery Boil Size: 805.7 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:41 PM Notes:
Lemon Saison	Saison	5.5 Gallons	1.062	1.011	6.72	37.56	4.03 °L	218	0
Author: patrickjhalf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:36 PM Notes:
Heffe	Weizen/Weissbier	36 Litres	1.047	1.006	5.37	0	3.7 °L	218	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:10 PM Notes:
Saison D’été	Saison	11.5 Gallons	1.055	1.01	5.92	15.15	3.69 °L	218	2
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:36 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.054	1.012	5.53	34.6	4.74 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:32 PM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.082	1.017	8.53	66.67	10.7 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:11 PM Notes:
Tempest Noel Saison	Saison	50 Gallons	1.065	1.012	6.97	19.03	11.64 °L	218	5
Author: pokpok Boil Size: 58.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:09 PM Notes:
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