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Langerak Kuit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 24th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.5

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	United Kingdom - Golden Naked Oats2.75 lb Golden Naked Oats	33	10	42.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	30.8%
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	23.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Saaz0.4 oz Saaz Hops	Pellet	2.5	First Wort	0 min	7.47	22%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	2.5	Boil	5 min	3.39	54.9%
0.12 oz	Yakima Chief Hops - Fuggle UK0.12 oz Fuggle UK Hops	Pellet	5.6	First Wort	0 min	5.02	6.6%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	5.2	First Wort	0 min	11.66	16.5%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Yakima Chief Hops - Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops	10.86	76.9%
0.12 oz	Yakima Chief Hops - Fuggle UK (Pellet)	5.02	6.6%
0.30 oz	Perle (Pellet)	11.66	16.5%
1.82 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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