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Pumpkin ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: btg
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday June 24th 2024

Farmhouse Pumpkin Ale

OG: 1.062 FG: 1.004 ABV: 7.5% IBU: 28

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

26.2

SRM (morey):

12.9

Mash pH

5.5

Cost $

3.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	67.8%
2.50 lb	American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L	$ 0.00 / lb $ 0.00	35	15	18.8%
4.50 oz	Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	2.1%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	1.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	7.5%
5 oz	Rice Hulls5 oz Rice Hulls	$ 2.29 / lb $ 0.72	0	0	2.4%
13.28 lbs / $ 0.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Magnum0.6 oz Magnum Hops	$ 4.00 / oz $ 2.40	Pellet	13	Boil at 212 °F	60 min	26.16	100%
0.60 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Artisan - Magnum (Pellet)	$ 4.00 / oz $ 2.40	26.16	100%
0.60 oz / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash in	Strike	162 °F	154 °F	60 min
	mash out	Temperature	170 °F	170 °F	10 min
1.5 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 7.33 / lb $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Nutmeg	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
0.50 tsp	Allspice	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
3 each	Cinnamon	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 lb	pumpkin	$ 0.00 / oz $ 0.00	Flavor	Mash	30 min.
1.50 lb	pumpkin	$ 0.00 / oz $ 0.00	Flavor	Boil	30 min.
0.13 tsp	Clove	$ 0.00 / oz $ 0.00	Spice	Mash	0 min.
0.50 each	Campden Tablet		Water Agt	Mash	0 min.
$ 0.05

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.7	5	6	87.5	75.2	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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