Coffee Stout v1 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Coffee Stout v1

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 88%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 27th 2021
1.056
1.014
5.5%
0.0
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 60.6%
2.25 lb United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats 33 10 18.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.1%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
0.38 lb American - Caramel / Crystal 90L0.38 lb Caramel / Crystal 90L 33 90 3.1%
12.38 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

IBU to 42

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 04:13 UTC
NEW Water Requirements:
Coffee Stout v1
Equipment Profile Used

System Default

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Water Requirements:
Coffee Stout v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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