Sasino Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Sasino

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 8th 2018
1.051
1.010
5.4%
27.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 91.9%
1.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - CaraMunich II150 g CaraMunich II 34 46 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 30 min 22.73 57.1%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 5 min 4.42 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sasino" German Pilsner (Pils) beer recipe by Anonymous. Extract, ABV 5.44%, IBU 27.16, SRM 6.53, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich II) Hops: (Aurora)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 10:22 UTC
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