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Winter haze

Name: Winter haze
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Maris Otter Pale; 6 lb Bohemian Pilsner; 1 lb Flaked Oats; 1 lb Flaked Wheat; 0.5 oz Citra Hops; 0.5 oz Nelson Sauvin Hops; 0.5 oz Hallertau Blanc Hops; 2.5 oz Citra Hops; 2.5 oz Nelson Sauvin Hops; 1.5 oz Hallertau Blanc Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday December 1st 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (rager):

32.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.9%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	42.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	7.49	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	8.51	6.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.81	6.3%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 68 °F	4 days	3.75	31.3%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 68 °F	4 days	4.26	31.3%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 68 °F	4 days	2.04	18.8%
8 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Federal Way, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	0	7	4	7	58.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	7.49	6.3%
3 oz	Nelson Sauvin (Pellet)	12.77	37.6%
2 oz	Hallertau Blanc (Pellet)	8.85	25.1%
2.50 oz	Citra (Leaf/Whole)	3.75	31.3%
8 oz / $ 0.00

View Recipe

Winter haze

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