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Czech Pils 06/11/20

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 11th 2020

Sierra Nevada Summerfest

by ferinamj

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Goldpils Vienna8 lb LME Goldpils Vienna		34.5	6	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.8	Boil	60 min	23.08	62.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Whirlpool at 206 °F	545 min	2.86	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		25.94	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	15 min.
0.25 tsp	Gypsum	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

06/11/20
5 Gal RO H2O (Natural Grocers)
OG 1.050 ?
Ferment in Glass BMB with Brewjacket Immersion Pro for temp control.

06/18/20 S.G. 1.010

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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