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Madrugonago

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 143.84 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 170.34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

28.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Viking - Pale Ale Malt38 kg Pale Ale Malt	37	2.5	90.5%
3.50 kg	Weyermann - Carahell3.5 kg Carahell	34	10	8.3%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	1.2%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 kg	Cascade0.175 kg Cascade Hops	Pellet	7	Boil	30 min	15.37	46.1%
0.13 kg	Cascade0.13 kg Cascade Hops	Pellet	7	Boil	15 min	7.37	34.2%
0.08 kg	Columbus0.075 kg Columbus Hops	Leaf/Whole	13.4	Boil	10 min	5.41	19.7%
0.38 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 kg	Cascade (Pellet) 0.305 kg Cascade (Pellet) Hops	22.74	80.3%
0.08 kg	Columbus (Leaf/Whole) 0.075 kg Columbus (Leaf/Whole) Hops	5.41	19.7%
0.38 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 L			18 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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