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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

27.5

SRM (daniels):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	American - Pale 2-Row - Toasted0.907 kg Pale 2-Row - Toasted	33	30	72.2%
0.10 kg	American - Munich - Light 10L0.1 kg Munich - Light 10L	33	10	8%
0.10 kg	American - CaraBrown0.1 kg CaraBrown	34	55	8%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	11.9%
1.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 g	Mosaic2.3 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	17.53	20.9%
1.70 g	Mosaic1.7 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	9.96	15.5%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		36.4%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Mosaic (Leaf/Whole) 8 g Mosaic (Leaf/Whole) Hops	27.49	72.8%
3 g	East Kent Goldings (Leaf/Whole)		27.3%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.6 g Temp: 30 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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