Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.40 g |
Saphir14.4 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 95 °C
|
15 min |
2.45 |
45% |
|
17.60 g |
Lemondrop17.6 g Lemondrop Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
55% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.40 g |
Saphir (Pellet) 14.4 g Saphir (Pellet) Hops |
|
2.45 |
45% |
|
17.60 g |
Lemondrop (Pellet) 17.6 g Lemondrop (Pellet) Hops |
|
|
55% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Andalucia pale ale" Specialty IPA: New England IPA beer recipe by Ewoud Loning. All Grain, ABV 6.5%, IBU 2.45, SRM 3.93, Fermentables: (Pilsner, Wheat) Hops: (Saphir, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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