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Hoppy Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

87.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	76.9%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.7%
1 lb	Briess - Caramel Munich 60L1 lb Caramel Munich 60L	35.4	60	7.7%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	3.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.59	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.68	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	18.6	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	41.59	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	27.68	33.4%
2 oz	Galaxy (Pellet)	18.6	33.3%
1 oz	Amarillo (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.88 gal	Strike	162 °F	152 °F	60 min
2.48 gal	Sparge	168 °F	168 °F	10 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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