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Fredag

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 10606 calories (Per 19L)
Carbs: 1058.6 g (Per 19L)

Created: Monday September 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Ølbrygging - Ølbrygging - NO - Creative NEIPA15 kg Ølbrygging - NO - Creative NEIPA		9.6	2	100%
15 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	50%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days	50%
200 g / kr 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	50%
200 g / kr 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic, Simcoe and Azacca Lupomax.
Adding 5 liters of tap water for approx 1.060 original gravity.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2025-01-16 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

Fredag

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