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Amber Ale

197.62 calories 19.01 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 20th 2020
1.060
1.013
6.1%
37.5
16.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
12 oz Brown Sugar12 oz Brown Sugar 45 15 7.7%
7.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 31.15 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.17 35.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.18 35.7%
2.8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Method: Extract, Style: American Amber Ale, ABV 6.1%, IBU 37.5, SRM 16.03, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Munich - 60L, Crystal 60L) Hops: (Warrior, Amarillo, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 14:38 UTC
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