|
Lucky Pale Ale
|
American Pale Ale
|
5 Litres |
1.049 |
1.01 |
5.05 |
18.13 |
31.96 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 7/28/2020 6:23 PM |
| Notes: |
|
|
Ammonite White Water Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
5.06 |
37.96 |
6.2 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:11 AM |
| Notes: |
|
|
Summer Solstice Cream Ale (1C)
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
13.29 |
4.12 °L
|
255 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/7/2024 3:04 AM |
| Notes: |
|
|
CHICO PALE ALE
|
Blonde Ale
|
19 Litres |
1.051 |
1.012 |
5.05 |
10.21 |
8.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2023 1:46 AM |
Notes: BJCP Style Guidelines: Am. Pale Ale (1c)
Original Gravity: 1.045 – 1.060 SG
Final Gravity: 1.010 – 1.015 SG
Bitterness: 30 – 50 IBUs
ABV: 4.5 –6.2%
Overall Impression: A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and
drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of
characteristics. An average strength, hopforward, pale, American craft beer. |
|
|
Lupulada
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.07 |
18.88 |
6.53 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:30 PM |
| Notes: |
|
|
Double Choc Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.012 |
5.03 |
33.69 |
41.22 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:57 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.013 |
5.05 |
30.57 |
6.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:41 PM |
| Notes: |
|
|
Stout
|
American Stout
|
24 Litres |
1.047 |
1.009 |
5.08 |
31.69 |
28.62 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:41 AM |
| Notes: |
|
|
Lutra Bohemian Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.05 |
1.012 |
5.03 |
35.38 |
3.45 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:22 PM |
| Notes: |
|
|
We Are All Boozed
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
6.77 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:55 PM |
Notes: Orange zest and/or Coriander
|
|
|
Yeni
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.31 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:00 PM |
| Notes: |
|
|
Brewstoppelbock
|
Doppelbock
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
6.33 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:04 PM |
| Notes: |
|
|
Takomo NEIPA 3
|
Specialty IPA: New England IPA
|
77 Litres |
1.05 |
1.012 |
5.04 |
48.06 |
3.32 °L
|
255 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:52 PM |
| Notes: |
|
|
Ikaros Ipa
|
American IPA
|
47 Litres |
1.047 |
1.009 |
5.09 |
39.6 |
6.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:48 PM |
| Notes: |
|
|
Humleriket
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5.06 |
31.34 |
5.07 °L
|
255 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:33 PM |
| Notes: Husk å rehydrer gjær, og tilføre nok oksygen til vørter. |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.04 |
36.83 |
30.91 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:14 AM |
| Notes: |
|
|
Brewers Guild Wort Share
|
American Light Lager
|
248 Gallons |
1.052 |
1.013 |
5.07 |
0 |
4.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:55 PM |
| Notes: |
|
|
Blue Lake Session Pale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
5.08 |
54.21 |
6.29 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:43 PM |
| Notes: |
|
|
11.rundaaaa
|
American Amber Ale
|
30 Litres |
1.05 |
1.012 |
5.04 |
29.09 |
12.75 °L
|
255 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:17 PM |
| Notes: |
|
|
|
|