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HOPPY PILS - The Real Lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 276.15 liters
Post Boil Size: 265.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: ViejoDivino
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday December 12th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

12.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

147,429.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Patagonia - Extra Pale Malt50 kg Extra Pale Malt	$ 1,075.60 / kg $ 53,780.00	36.8	1.8	94.7%
2.80 kg	Bestmalz - BEST Caramel Pils2.8 kg BEST Caramel Pils	$ 1,680.67 / kg $ 4,705.88	37	2.43	5.3%
52.80 kg / $ 58,485.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Amarillo250 g Amarillo Hops	$ 57.14 / g $ 14,285.00	Pellet	8.6	Boil	10 min	7.92	22.1%
380 g	Amarillo380 g Amarillo Hops	$ 57.14 / g $ 21,713.20	Pellet	8.6	Whirlpool at 85 °C	40 min	4.78	33.6%
500 g	Amarillo500 g Amarillo Hops	$ 57.14 / g $ 28,570.00	Pellet	8.6	Dry Hop (High Krausen) at 12 °C	5 days		44.2%
1,130 g / $ 64,568.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,130 g	Amarillo (Pellet) 1130 g Amarillo (Pellet) Hops	$ 57.14 / g $ 64,568.20	12.7	99.9%
1,130 g / $ 64,568.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
211.2 L	Strike	72 °C	67 °C	60 min
117.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 97.50 / g $ 24,375.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2230 B cells required

$ 24,375.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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