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HOPPY PILS - The Real Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 276.15 liters
Post Boil Size: 265.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: ViejoDivino
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Monday December 12th 2022
1.046
1.008
5.0%
12.7
3.3
n/a
147,429.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Extra Pale Malt50 kg Extra Pale Malt 1,075.60 / kg
53,780.00
36.8 1.8 94.7%
2.80 kg Bestmalz - BEST Caramel Pils2.8 kg BEST Caramel Pils 1,680.67 / kg
4,705.88
37 2.43 5.3%
52.80 kg / 58,485.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops 57.14 / g
14,285.00
Pellet 8.6 Boil 10 min 7.92 22.1%
380 g Amarillo380 g Amarillo Hops 57.14 / g
21,713.20
Pellet 8.6 Whirlpool at 85 °C 40 min 4.78 33.6%
500 g Amarillo500 g Amarillo Hops 57.14 / g
28,570.00
Pellet 8.6 Dry Hop (High Krausen) at 12 °C 5 days 44.2%
1,130 g / 64,568.20
 
Mash Guidelines
Amount Description Type Temp Time
211.2 L Strike 67 °C 60 min
117.75 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
97.50 / g
24,375.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2230 B cells required
24,375.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOPPY PILS - The Real Lager" Bohemian Pilsener beer recipe by ViejoDivino. All Grain, ABV 4.96%, IBU 12.69, SRM 3.25, Fermentables: (Extra Pale Malt, BEST Caramel Pils) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 20:53 UTC
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