Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
760 g |
Magnum760 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.9 |
100% |
|
760 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
760 g |
Magnum (Leaf/Whole) 760 g Magnum (Leaf/Whole) Hops |
|
20.9 |
100% |
|
760 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
Protein rest |
Infusion |
-- |
50 °C |
15 min |
|
1000 L |
Attenuazione |
Infusion |
50 °C |
63 °C |
30 min |
|
1000 L |
Saccarificazione |
Infusion |
63 °C |
70 °C |
40 min |
|
1000 L |
Mash out |
Infusion |
70 °C |
78 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
"Bock S." Traditional Bock beer recipe by Iulian Sandu. All Grain, ABV 7.65%, IBU 20.9, SRM 15.57, Fermentables: (Munich, CaraMunich I, Pilsner, Caramel / Crystal 120L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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