Bock S. - Beer Recipe - Brewer's Friend

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Bock S.

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 996 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iulian Sandu
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday June 5th 2020
1.076
1.017
7.7%
20.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Belgian - Munich190 kg Munich 38 6 56.5%
39 kg German - CaraMunich I39 kg CaraMunich I 34 39 11.6%
100 kg German - Pilsner100 kg Pilsner 38 1.6 29.8%
7 kg American - Caramel / Crystal 120L7 kg Caramel / Crystal 120L 33 120 2.1%
336 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
760 g Magnum760 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.9 100%
760 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
280 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Protein rest Infusion -- 50 °C 15 min
1000 L Attenuazione Infusion 50 °C 63 °C 30 min
1000 L Saccarificazione Infusion 63 °C 70 °C 40 min
1000 L Mash out Infusion 70 °C 78 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.5 L. Suggest reducing initial water volume to 45.4 L and adding 960.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1448.16 L 1226.4
Strike water volume at mash thickness of 3.7 L/kg 1226.4
Mash volume with grains (equipment estimates 1444.2 L) 1448.2
Grain absorption losses -336
Remaining sparge water volume (equipment estimates 116 L) 110.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 996
Top off amount 4
Going into fermentor 1000
Total: 1336.9  
Equipment Profile Used: System Default
"Bock S." Traditional Bock beer recipe by Iulian Sandu. All Grain, ABV 7.65%, IBU 20.9, SRM 15.57, Fermentables: (Munich, CaraMunich I, Pilsner, Caramel / Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2020-06-05 15:02 UTC