Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.2	26.53	13.48 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/27/2020 8:26 PM Notes:
Arvada Common 2024	California Common	44 Litres	10.327	1.805	4.51	38.82	10.82 °L	217	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:26 PM Notes: 2024 version of Arvada Common, loosely based on Anchor Steam. Using extra biscuit malt (~25°L) in place of briess special roast (30°L)
V3.0	American Pale Ale	3.5 Gallons	1.055	1.01	5.98	38.26	7.17 °L	217	0
Author: Flawed Logic Brewing Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/15/2024 2:07 AM Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ came out to 2.75 gallons at 1.065 starting gravity little below 2.5 in bottleing bucket - 1.01 ending grav Table Sugar: 3.0 oz. (85.04857 grams) Corn Sugar: 3.3 oz. DME - All Varieties: 4.4 oz. Belgian Candy Syrup: 4.7 oz. Belgian Candy Sugar: 4.0 oz. Black Treacle: 3.4 oz. Brown Sugar: 3.3 oz. Corn Syrup: 4.3 oz. Demarara: 3.0 oz. DME - Laaglander: 5.9 oz. Honey: 4.0 oz. Invert Sugar Syrup: 3.3 oz. Maple Syrup: 3.9 oz. Molasses: 4.2 oz. Rice Solids: 3.8 oz. Sorghum Syrup: 4.3 oz. Turbinado: 3.0 oz.
Rye Concoction	Blonde Ale	5.5 Gallons	1.053	1.011	5.54	39.08	3.92 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:46 PM Notes: tasting it now before carbonation-- unusual flavor Anise? Strawberry? Different kind of bitterness, there were no boil hops but maybe too many in 190º whirlpool. BOttled 11/25/23. The beer got better and more subtle, but maybe a little too much rye.
Rye Brown (aka I Like Brownies)	American Brown Ale	3 Gallons	1.059	1.013	6.08	27.91	27.92 °L	217	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:40 PM Notes:
Uebe R01	Blonde Ale	20 Litres	1.057	1.011	6.07	33.91	39.39 °L	217	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 g Creation Date: 4/15/2021 8:52 PM Notes:
Freedom Pale	American Pale Ale	20 Litres	1.049	1.01	5.09	39.86	3.72 °L	217	0
Author: Marshy29 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:55 PM Notes:
Busty Blonde Ale	Blonde Ale	4.5 Gallons	1.044	1.008	4.71	27.5	4.56 °L	217	1
Author: RazBarlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:53 PM Notes:
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	217	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
Awesome Recipe	Blonde Ale	6 Litres	1.049	1.009	5.32	60.56	8.26 °L	217	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:35 AM Notes:
Genesis Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	46.3	10.44 °L	217	5
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:09 PM Notes:
Awesome Recipe	Blonde Ale	7.5 Litres	1.044	1.011	4.43	22.99	3.87 °L	217	0
Author: helton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 1:58 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.054	1.01	5.74	18.61	5.84 °L	217	0
Author: FabioCerveza Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:16 AM Notes:
Milk Chocolate Porter	American Porter	5.5 Gallons	1.036	1.01	3.41	26.78	22.16 °L	217	0
Author: JonnyBRich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:19 PM Notes:
Brennan’s First Batch (IPA)	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	65.93	3.37 °L	217	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 1:56 AM Notes:
La IPA	American Pale Ale	5.25 Gallons	1.052	1.013	5.13	43.72	4.11 °L	217	0
Author: Louis_Porter Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2019 9:07 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.021	1.005	2.03	0	3.01 °L	217	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 11:38 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.059	1.015	5.8	40.28	5.21 °L	217	0
Author: Registrutor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:26 PM Notes:
Test	American Pale Ale	20 Litres	1.047	1.008	5.16	9.13	6.19 °L	217	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 8/15/2018 7:40 AM Notes:
American Porter II	American Porter	4 Gallons	1.057	1.011	5.97	32.94	25.34 °L	217	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:29 PM Notes: Yeast was cultured from cans of Bell's Oberon
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