|
Longhorn Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:40 AM |
| Notes: |
|
|
Go Voss Yourself
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
36.37 |
9.59 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 11/3/2023 10:03 PM |
| Notes: |
|
|
Grays Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
40.17 |
5.62 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:34 AM |
| Notes: |
|
|
Baarley Man Single
|
Trappist Single
|
3 Gallons |
1.051 |
1.009 |
5.56 |
30.51 |
4.12 °L
|
256 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:12 AM |
| Notes: |
|
|
Dark Paulie
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.007 |
5.59 |
33.88 |
18.65 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:53 PM |
| Notes: |
|
|
Weizenhaus Porter
|
No Profile Selected |
20.8 Litres |
1.053 |
1.01 |
5.55 |
18.88 |
31.88 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.55 |
27.52 |
3.99 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/9/2022 12:35 AM |
| Notes: |
|
|
Berker
|
No Profile Selected |
3 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.058 |
1.016 |
5.56 |
13.77 |
4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/20/2021 10:45 AM |
| Notes: |
|
|
American Honey
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.013 |
5.58 |
30.07 |
7.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 9/14/2020 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.063 |
1.02 |
5.56 |
17.59 |
7.05 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:05 PM |
| Notes: |
|
|
OBK Saison
|
American Light Lager
|
12 Litres |
1.057 |
1.014 |
5.6 |
38.4 |
5.41 °L
|
256 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
14.03 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:12 PM |
| Notes: |
|
|
BlondAle
|
Belgian Blond Ale
|
10 Litres |
1.059 |
1.017 |
5.59 |
0 |
7.34 °L
|
256 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 51.4 g |
Creation
Date: 11/23/2019 1:14 PM |
| Notes: |
|
|
Honey Piaui
|
Saison
|
45 Litres |
1.049 |
1.006 |
5.59 |
0 |
5.16 °L
|
256 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
17.61 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:16 AM |
| Notes: |
|
|
ALPHA-2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
31.29 |
10.98 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 11:22 PM |
| Notes: |
|
|
First Recipe
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.58 |
64.14 |
10.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:01 PM |
| Notes: |
|
|
Hazy Strong Pale Ale
|
American Pale Ale
|
98 Gallons |
1.057 |
1.015 |
5.6 |
31.02 |
4.28 °L
|
256 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:07 PM |
Notes: 44 IBU
Oxygenate well.
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours.
As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable.
Day One - Drop yeast, add DH1
Day Two - Idle
Day Three - Add DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
|
|
Brown IPA
|
American IPA
|
1.5 Gallons |
1.049 |
1.006 |
5.57 |
65.48 |
21.4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:37 AM |
| Notes: |
|
|
|
|