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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.51 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

16.4 °P

Final Gravity:

5.1 °P

ABV (standard):

6.2%

IBU (tinseth):

21.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	85.1%
5 lb	American - Vienna5 lb Vienna	35	4	10.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	3.9	Boil	60 min	15.18	57.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	5.5	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	1.11	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	15.18	57.1%
3 oz	East Kent Goldings (Pellet)	6.61	42.9%
7 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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