Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
165 lb |
Munich165 lb Munich |
|
37 |
6 |
50% |
|
165 lb |
American - Vienna165 lb Vienna |
|
35 |
4 |
50% |
|
330 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Fuggle20 oz Fuggle Hops |
$ 0.60 / oz
$ 12.00 |
Pellet |
4.2 |
Boil
|
60 min |
12.03 |
55.6% |
|
8 oz |
Artisan - Fuggle (UK)8 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.84 |
22.2% |
|
8 oz |
Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
5 min |
1.19 |
22.2% |
|
36 oz
/ $ 12.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Fuggle (Pellet) 19.999999954251 oz Fuggle (Pellet) Hops |
$ 0.60 / oz
$ 12.00 |
12.03 |
55.6% |
|
8 oz |
Artisan - Fuggle (UK) (Pellet) 7.9999999817006 oz Fuggle (UK) (Pellet) Hops |
|
2.84 |
22.2% |
|
8 oz |
Hallertau Tradition (Germany) (Pellet) 7.9999999817006 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
1.19 |
22.2% |
|
36 oz
/ $ 12.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
109 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Community Cultures - community Cultures Alt
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
7070 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"OKT" Märzen beer recipe by B&J's Brewery. All Grain, ABV 6.25%, IBU 16.06, SRM 8.7, Fermentables: (Munich, Vienna) Hops: (Fuggle, Fuggle (UK), Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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