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OKT

199 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 126.25 gallons (fermentor volume)
Pre Boil Size: 142.6 gallons
Post Boil Size: 131.55 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday August 29th 2022
14.8 °P
3.6 °P
6.3%
16.1
8.7
5.3
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Munich165 lb Munich 37 6 50%
165 lb American - Vienna165 lb Vienna 35 4 50%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Fuggle20 oz Fuggle Hops $ 0.60 / oz
$ 12.00 		Pellet 4.2 Boil 60 min 12.03 55.6%
8 oz Artisan - Fuggle (UK)8 oz Fuggle (UK) Hops Pellet 5 Boil 15 min 2.84 22.2%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 1.19 22.2%
36 oz / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Community Cultures - community Cultures Alt
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 7070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.1 gal (516.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.1 gal (468.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.4 gal (501.6 qt) 99 396  
Strike water volume at mash thickness of 1.2 qt/lb 99 396  
Mash volume with grains 125.4 501.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 71.6 g | 286.4 qt) 85.1 340.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.1 g | 516.4 qt) 142.6 570.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 126.55 g | 506.2 qt) 131.55 526.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 131.25 g | 525 qt) 126.25 505  
Total: 184.1 736.4
Equipment Profile Used: System Default
"OKT" Märzen beer recipe by B&J's Brewery. All Grain, ABV 6.25%, IBU 16.06, SRM 8.7, Fermentables: (Munich, Vienna) Hops: (Fuggle, Fuggle (UK), Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-09-08 23:55 UTC