Irish Barley Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Irish Barley

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 18th 2019
1.058
1.011
6.2%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireland - Distillers Malt2.5 kg Distillers Malt 37 2 41.7%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 8.3%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 50%
6 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Barley" American Light Lager beer recipe by Brewer #127432. All Grain, ABV 6.18%, IBU 0, SRM 5.78, Fermentables: (Distillers Malt, Aromatic Malt, Flaked Barley) Other: (Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 22:00 UTC
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