IPA (Селска улулица - версия 2) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

IPA (Селска улулица - версия 2)

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 5th 2020
Similar Recipes

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.057
1.010
6.3%
61.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 70 min 12.73 3.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 70 min 13.4 3.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 70 min 7.59 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 15 min 6.12 3.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 6.44 3.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 15 min 3.65 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 5 min 3.69 5%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 3.88 5%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 5 min 2.2 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 1 min 0.53 3.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 1 min 0.56 3.3%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 1 min 0.32 3.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Temperature 65 °C 65 °C 45 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop (1) - 3d day after fermentation (for 3 days)

Mosaic - 30 g
Citra - 30 g
Cascade - 30 g

Dry hop (2) - 7th day after fermentation - for 3 days
Mosaic - 25 g
Citra - 25 g
Centennial - 25 g

Carbonation - with gyle

Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top