11 brix OG.
6 brix FG 4.2% abv.
5.17 mash ph.
5.08 post boil ph.
Used too much yeast.
A bit darker than I'd like but turned out good.
This beer won a silver medal at the Iowa State fair 2022 in the 7a class.
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Last Updated: 2022-12-30 18:28 UTC
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NEW Water Requirements:
Vienna lager #1
Equipment Profile Used
System Default
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Water Requirements:
Vienna lager #1
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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