Vienna lager #1 - Beer Recipe - Brewer's Friend

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Vienna lager #1

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 30th 2022
1.037
1.010
3.4%
8.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 49.2%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 24.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 24.6%
0.13 lb Weyermann - Carafa II0.13 lb Carafa II 31.5 415 1.6%
8.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopunion German hallertau1 oz Hopunion German hallertau Hops Pellet 2.7 Boil at 212 °F 40 min 8.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 oz Balanced 1040-60 accumash 7-6 srm Water Agt Mash 80 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Temperature 168 °F 155 °F 80 min
4 gal Sparge 170 °F 170 °F 30 min
0.75 gal Top Off 60 °F 60 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.64 10.6  
Mash volume with grains 3.29 13.2  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

11 brix OG.
6 brix FG 4.2% abv.
5.17 mash ph.
5.08 post boil ph.
Used too much yeast.
A bit darker than I'd like but turned out good.
This beer won a silver medal at the Iowa State fair 2022 in the 7a class.

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  • Last Updated: 2022-12-30 18:28 UTC