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nelson session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Evans
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

23.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	US - Pale 2-Row2.6 lb Pale 2-Row	37	1.8	57.5%
1.48 lb	United Kingdom - Maris Otter Pale1.48 lb Maris Otter Pale	38	3.75	32.7%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.14 lb	German - CaraRed0.14 lb CaraRed	34	20	3.1%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	2.2%
4.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Nelson Sauvin0.05 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	4.91	1.6%
0.51 oz	Nelson Sauvin0.51 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	18.16	16.4%
1.02 oz	Nelson Sauvin1.02 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		32.8%
1.53 oz	Nelson Sauvin1.53 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		49.2%
3.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.09 oz	Nelson Sauvin (Pellet)	23.07	67.2%
1.02 oz	Nelson Sauvin (Leaf/Whole)		32.8%
3.11 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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