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nelson session IPA

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Evans
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 28th 2020
1.039
1.010
3.7%
23.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb US - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 57.5%
1.48 lb United Kingdom - Maris Otter Pale1.48 lb Maris Otter Pale 38 3.75 32.7%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.14 lb German - CaraRed0.14 lb CaraRed 34 20 3.1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 2.2%
4.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Nelson Sauvin0.05 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 4.91 1.6%
0.51 oz Nelson Sauvin0.51 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.16 16.4%
1.02 oz Nelson Sauvin1.02 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 32.8%
1.53 oz Nelson Sauvin1.53 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 49.2%
3.11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.7 6.8  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.06 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.06 g | 12.2 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"nelson session IPA" No Profile Selected beer recipe by Stephen Evans. All Grain, ABV 3.72%, IBU 23.06, SRM 4.24, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), CaraRed, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:09 UTC