Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	100 Litres	1.036	1.006	3.95	6.35	2.28 °L	308	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:52 PM Notes:
Session West Coast	American Pale Ale	23 Litres	1.035	1.007	3.71	34.45	3.66 °L	308	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:18 AM Notes:
Session Hazy	Specialty IPA: New England IPA	21 Litres	1.047	1.016	4	55.31	3.79 °L	308	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 4:23 AM Notes:
Canned Wort	No Profile Selected	14 Litres	1.041	1.01	4.07	0	3.05 °L	308	0
Author: Jonesy112 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 1:40 PM Notes: 16 liters
PB0078 Fortunate Youth Session IPA	American IPA	107 Gallons	1.043	1.012	4.01	33.56	3.51 °L	308	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/18/2022 10:02 AM Notes: Mash for 30 mins, stirring every 10 minutes. Then recirc to hit 165 F then start lautering. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC after knocking out batch 1. Get batch 1 to 50 F. Knock out batch 2 to target 68F for start of main fermentation. Oxygenate for 40 min at 1 L/min. Pitch 1x 500 g brick of US-05. -when below 5 plato, increase temp set point to 75F. -when below 3 plato or blow-off activity is very slow, increase temp set point to 75F. -When gravity is stable 2 days in a row and passes forced diacetyl test and evaluation for acetaldehyde, sulfur, and other off flavors, soft crash to 60F -1 day after soft crash to 60F, harvest yeast and add dry hops. -rouse dry hops once per day for 10 seconds -after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check and other off flavor evaluation, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi -when beer is clear, adjust c02 level to target 2.6 volumes and package
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.01	3.92	0	3.01 °L	308	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:25 PM Notes:
Blonde	No Profile Selected	2000 Litres	1.041	1.01	4.07	0	3.81 °L	308	0
Author: Maisonpip Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 3:58 PM Notes:
Siesta Sour	Berliner Weisse	5 Gallons	1.033	1.004	3.74	6.72	2.98 °L	308	0
Author: McMunnis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/11/2021 11:38 PM Notes:
Ipa Session	American IPA	5 Gallons	1.038	1.009	3.76	42.31	9.17 °L	308	0
Author: Xed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:38 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.034	1.005	3.82	21.59	3.04 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:52 AM Notes:
MTS Citrus IPA	American IPA	250 Gallons	1.037	1.009	3.68	0	2.74 °L	308	0
Author: Boil Size: 265 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:07 PM Notes:
Easton Promise	No Profile Selected	14 Litres	1.039	1.009	3.91	40.09	3.54 °L	308	0
Author: Joe brew brew Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 1:21 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.031	1	4.04	0	0.75 °L	308	0
Author: MickeyB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.88	0	21.56 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:59 PM Notes:
TEST	American IPA	40 Litres	1.035	1.007	3.68	21.66	6.12 °L	308	0
Author: _macke_ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.038	1.009	3.78	67.32	12.48 °L	308	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/1/2019 5:29 PM Notes:
Imph	Imperial Stout	21 Litres	1.04	1.011	3.86	0	33.25 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:17 PM Notes:
Pete Ipa	English IPA	20.8 Litres	1.042	1.012	3.98	97.84	16.11 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:28 PM Notes:
Awesome Recipe	Berliner Weisse	900 Litres	1.038	1.009	3.7	0	2.88 °L	308	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:52 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.042	1.011	4	28.44	35.43 °L	308	0
Author: Kyle236330 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:52 PM Notes:
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