Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8 |
Boil
|
70 min |
30.53 |
51.9% |
|
26 g |
Perle26 g Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
21.09 |
48.1% |
|
54 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Perle (Pellet) 54 g Perle (Pellet) Hops |
|
51.62 |
100% |
|
54 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Dough in |
Temperature |
56 °C |
56 °C |
10 min |
|
|
Sac |
Temperature |
56 °C |
64 °C |
30 min |
|
|
sac |
Temperature |
64 °C |
67 °C |
20 min |
|
|
sac |
Temperature |
67 °C |
72 °C |
20 min |
|
10 L |
mash out |
Sparge |
72 °C |
77 °C |
-- |
Target Water Profile
Cologne Germany
"OMB!! — Oh my bock" Traditional Bock beer recipe by Larsen. All Grain, ABV 6.21%, IBU 51.62, SRM 13.54, Fermentables: (Vienna, Pilsner, Carahell) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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