OMB!! — Oh my bock - Beer Recipe - Brewer's Friend

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OMB!! — Oh my bock

188 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday November 11th 2020
15.1 °P
3.6 °P
6.2%
51.6
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 9.18 65.6%
2 kg German - Pilsner2 kg Pilsner 38 2.77 32%
150 g Weyermann - Carahell150 g Carahell 34 25.19 2.4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8 Boil 70 min 30.53 51.9%
26 g Perle26 g Perle Hops Pellet 8 Boil 30 min 21.09 48.1%
54 g / 0.00 €
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cologne Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Dough in Temperature 56 °C 56 °C 10 min
Sac Temperature 56 °C 64 °C 30 min
sac Temperature 64 °C 67 °C 20 min
sac Temperature 67 °C 72 °C 20 min
10 L mash out Sparge 72 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"OMB!! — Oh my bock" Traditional Bock beer recipe by Larsen. All Grain, ABV 6.21%, IBU 51.62, SRM 13.54, Fermentables: (Vienna, Pilsner, Carahell) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 16:46 UTC