Remaining sparge water volume (equipment estimates 10.3 L)
7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.9 L)
22.7
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
19
Going into fermentor
19
Total:
29.9
Equipment Profile Used:
System Default
"OMB!! — Oh my bock" Traditional Bock beer recipe by Larsen. All Grain, ABV 6.21%, IBU 51.62, SRM 13.54, Fermentables: (Vienna, Pilsner, Carahell) Hops: (Perle)