SMASH IPA - Amarillo Beer Recipe | All Grain American IPA by Nikolnikov | Brewer's Friend
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SMASH IPA - Amarillo

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deep Waters Brewing
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 4th 2018
1.057
1.010
6.2%
46.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
13.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 First Wort 0 min 19.53 4.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10 Boil 5 min 7.2 11.9%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 10 Whirlpool 0 min 20.17 16.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 10 Hopback 0 min 28.6%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 10 Aroma 0 min 38.1%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SMASH IPA - Amarillo" American IPA beer recipe by Deep Waters Brewing. All Grain, ABV 6.15%, IBU 46.9, SRM 6.06, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Amarillo) Other: (Gypsum, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 19:08 UTC
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