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AIPA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	58.1%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	11.6%
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	11.6%
8 lb	Weyermann - Pale Wheat8 lb Pale Wheat	36	2	9.3%
4 lb	Weyermann - Carapils4 lb Carapils	34.5	2.1	4.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.7%
86 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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