La Mejor Pola del Universo Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Mejor Pola del Universo

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 26th 2019
1.058
1.011
6.1%
34.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 49.2%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 4.9%
200 g Belgian - Special B200 g Special B 34 115 3.3%
2.60 kg Pumpkin (fresh)2.6 kg Pumpkin (fresh) 1 0 42.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil at 92 °C 60 min 30.68 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil at 92 °C 15 min 4.2 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil at 92 °C 0 min 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Mejor Pola del Universo" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 34.87, SRM 11.27, Fermentables: (Pale Ale Malt, Dark Munich, Special B, Pumpkin (fresh)) Hops: (Simcoe, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top