Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,300 g |
Muntons - United Kingdom - Maris Otter Pale2300 g United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
43.4% |
|
2,300 g |
The Swaen - Pale Ale2300 g Pale Ale |
|
37.3 |
3.37 |
43.4% |
|
500 g |
The Swaen - Amber500 g Amber |
|
35.4 |
19.3 |
9.4% |
|
200 g |
Brown Sugar200 g Brown Sugar |
|
45 |
15 |
3.8% |
|
5,300 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
63 g |
First Gold63 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
52.41 |
80.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
19.2% |
|
78 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
9 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: turbinado
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
"ESB" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 5.06%, IBU 52.41, SRM 7.5, Fermentables: (United Kingdom - Maris Otter Pale, Pale Ale, Amber, Brown Sugar) Hops: (First Gold, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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