View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aomikan Belgian Wit

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday August 14th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

16.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	61.5%
4.50 kg	Ireks - Vienna4.5 kg Vienna	34	2.5	6.9%
15 kg	OiO - flaked wheat15 kg flaked wheat	32	2	23.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	3.1%
3.50 kg	Cane Sugar3.5 kg Cane Sugar - (late fermenter addition)	46	0	5.4%
65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Polaris50 g Polaris Hops	Pellet	21	First Wort	0 min	12.07	4.8%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	6.9	Whirlpool at 82 °C	30 min	4.19	47.6%
500 g	Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	6.9	Dry Hop	0 days		47.6%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Polaris (Pellet) 50 g Polaris (Pellet) Hops	12.07	4.8%
1,000 g	Mandarina Bavaria (Pellet) 1000 g Mandarina Bavaria (Pellet) Hops	4.19	95.2%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
153.75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	250 Gallons	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!