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Tourpes

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mark E Tomusiak
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday April 10th 2023

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Saison Experimental

by deepdisco

OG: 1.061 FG: 1.012 ABV: 6.6% IBU: 27

Summer #04 - Juicy

by bret america

OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner		37	1.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	60 min	8.85	25%
0.50 oz	Hawthorn Goldings0.5 oz Hawthorn Goldings Hops	Leaf/Whole	4	Boil	15 min	3.19	12.5%
1 oz	Hawthorn Goldings1 oz Hawthorn Goldings Hops	Leaf/Whole	4	Boil	60 min	12.88	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	4.39	25%
0.50 oz	Hawthorn Goldings0.5 oz Hawthorn Goldings Hops	Leaf/Whole	4	Boil	2 min	0.54	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	13.24	50%
2 oz	Hawthorn Goldings (Leaf/Whole)	16.61	50%
4 oz / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/4/23. Used Malterie Franco-Belge pilsner. Mash in w/1.25 L city H20 (plus 0.5 ml lactic), hold 130 for 10 minutes, raise to 145 - 147 for 50 minutes, then heat to 158 for 10 minutes, then mash out at 168 F. Sparge with city H20, plus 1.5 ml lactic. Pitch dregs from 1.3 L starter. Pitched wort at 72 F. Used heating belt to get fermentation to 82 F. Brief rise to 85 F, but generally settled at 80 - 82 F. 05/19 racked to keg; gravity 1.007, attenuation 88%. Kept heater on to maintain 82 F. Removed heater on 06/03.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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