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Ócsai Betyár

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

45.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Munich Light2.2 kg Munich Light		37	6	100%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	41.23	50%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.71	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	41.23	50%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.71	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	20 °C	50 °C	20 min
	Infusion	50 °C	50 °C	30 min
	Infusion	50 °C	63 °C	10 min
	Infusion	63 °C	63 °C	30 min
	Infusion	63 °C	68 °C	10 min
	Infusion	68 °C	68 °C	30 min
	Infusion	68 °C	78 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	12 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required