Ócsai Betyár - Beer Recipe - Brewer's Friend

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Ócsai Betyár

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 25th 2020
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1.053
1.012
5.4%
45.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 41.23 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 4.71 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 20 °C 50 °C 20 min
Infusion 50 °C 50 °C 30 min
Infusion 50 °C 63 °C 10 min
Infusion 63 °C 63 °C 30 min
Infusion 63 °C 68 °C 10 min
Infusion 68 °C 68 °C 30 min
Infusion 68 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains (equipment estimates 7.4 L) 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 1
Going into fermentor 9
Total: 12.1  
Equipment Profile Used: System Default
"Ócsai Betyár" English IPA beer recipe by Beereater. All Grain, ABV 5.36%, IBU 45.94, SRM 8.32, Fermentables: (Munich Light) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 12:50 UTC