Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
100 kg |
United Kingdom - clear choice100 kg clear choice |
|
38 |
4.91 |
45% |
|
30 kg |
United Kingdom - Flaked Oats30 kg Flaked Oats |
|
33 |
5.17 |
13.5% |
|
25 kg |
Crisp Malting - Extra Pale Clear Choice25 kg Extra Pale Clear Choice |
|
37 |
3.84 |
11.3% |
|
25 kg |
Crisp Malting - Vienna Malt25 kg Vienna Malt |
|
35 |
6.24 |
11.3% |
|
10 kg |
Crisp Malting - Roast Barley10 kg Roast Barley |
|
25 |
1401.09 |
4.5% |
|
7 kg |
United Kingdom - Chocolate malt7 kg Chocolate malt |
|
34 |
1131.99 |
3.2% |
|
25 kg |
Maltodextrin25 kg Maltodextrin - (late boil kettle addition) |
|
39 |
|
11.3% |
|
222 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
phoenix1 kg phoenix Hops |
|
Leaf/Whole |
12.54 |
Boil
|
60 min |
40.24 |
100% |
|
1 kg
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
phoenix (Leaf/Whole) 1 kg phoenix (Leaf/Whole) Hops |
|
40.24 |
100% |
|
1 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
protease
|
|
Other |
Primary |
0 min. |
Target Water Profile
Essex St Liquor
"oatmeal stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 5.33%, IBU 40.24, SRM 57.39, Fermentables: (clear choice, Flaked Oats, Extra Pale Clear Choice, Vienna Malt, Roast Barley, Chocolate malt, Maltodextrin) Hops: (phoenix) Other: (protease)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 15:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
