Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
100 kg |
United Kingdom - clear choice100 kg clear choice |
38 |
2.4 |
45% |
|
30 kg |
United Kingdom - Flaked Oats30 kg Flaked Oats |
33 |
2.5 |
13.5% |
|
25 kg |
United Kingdom - Extra Pale Clear Choice25 kg Extra Pale Clear Choice |
37 |
2 |
11.3% |
|
25 kg |
United Kingdom - Vienna Malt25 kg Vienna Malt |
35 |
2.9 |
11.3% |
|
10 kg |
United Kingdom - Roast Barley10 kg Roast Barley |
25 |
525.6 |
4.5% |
|
7 kg |
United Kingdom - Chocolate malt7 kg Chocolate malt |
34 |
424.76 |
3.2% |
|
25 kg |
Maltodextrin25 kg Maltodextrin - (late addition) |
39 |
0 |
11.3% |
|
222 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
phoenix1 kg phoenix Hops |
Leaf/Whole |
12.54 |
Boil
|
60 min |
40.24 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 kg |
phoenix (Leaf/Whole) 1 kg phoenix (Leaf/Whole) Hops |
40.24 |
100% |
|
1000 g
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Fly Sparge |
68 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
50 g |
protease
|
Other |
Primary |
0 min. |
Target Water Profile
Essex St Liquor
Method: All Grain, Style: Oatmeal Stout, ABV 5.33%, IBU 40.24, SRM 57.39, Fermentables: (clear choice, Flaked Oats, Extra Pale Clear Choice, Vienna Malt, Roast Barley, Chocolate malt, Maltodextrin) Hops: (phoenix) Other: (protease)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 15:08 UTC
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