Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
100 kg |
United Kingdom - clear choice100 kg clear choice |
|
38 |
2.4 |
45% |
30 kg |
United Kingdom - Flaked Oats30 kg Flaked Oats |
|
33 |
2.5 |
13.5% |
25 kg |
United Kingdom - Extra Pale Clear Choice25 kg Extra Pale Clear Choice |
|
37 |
2 |
11.3% |
25 kg |
United Kingdom - Vienna Malt25 kg Vienna Malt |
|
35 |
2.9 |
11.3% |
10 kg |
United Kingdom - Roast Barley10 kg Roast Barley |
|
25 |
525.6 |
4.5% |
7 kg |
United Kingdom - Chocolate malt7 kg Chocolate malt |
|
34 |
424.76 |
3.2% |
25 kg |
Maltodextrin25 kg Maltodextrin - (late addition) |
|
39 |
0 |
11.3% |
222 kg
/ £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
phoenix1 kg phoenix Hops |
|
Leaf/Whole |
12.54 |
Boil
|
60 min |
40.24 |
100% |
1 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
phoenix (Leaf/Whole) 1 kg phoenix (Leaf/Whole) Hops |
|
40.24 |
100% |
1 kg
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Fly Sparge |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
protease
|
|
Other |
Primary |
0 min. |
Target Water Profile
Essex St Liquor
Method: All Grain, Style: Oatmeal Stout, ABV 5.33%, IBU 40.24, SRM 57.39, Fermentables: (clear choice, Flaked Oats, Extra Pale Clear Choice, Vienna Malt, Roast Barley, Chocolate malt, Maltodextrin) Hops: (phoenix) Other: (protease)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 15:08 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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