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oatmeal stout

29491 calories 3742.7 g 51 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 947 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 29491 calories (Per 51L)
Carbs: 3742.7 g (Per 51L)
Created: Saturday September 7th 2019
1.061
1.022
5.3%
40.2
57.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - clear choice100 kg clear choice 38 4.91 45%
30 kg United Kingdom - Flaked Oats30 kg Flaked Oats 33 5.17 13.5%
25 kg Crisp Malting - Extra Pale Clear Choice25 kg Extra Pale Clear Choice 37 3.84 11.3%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 35 6.24 11.3%
10 kg Crisp Malting - Roast Barley10 kg Roast Barley 25 1401.09 4.5%
7 kg United Kingdom - Chocolate malt7 kg Chocolate malt 34 1131.99 3.2%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 11.3%
222 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg phoenix1 kg phoenix Hops Leaf/Whole 12.54 Boil 60 min 40.24 100%
1 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g protease Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4979 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 957.7 L. Suggest reducing initial water volume to 28.54 L and adding 912.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 721.02 L 591
Strike water volume at mash thickness of 3 L/kg 591
Mash volume with grains (equipment estimates 718 L) 721
Grain absorption losses -197
Remaining sparge water volume (equipment estimates 547.7 L) 556.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 940.8 L) 950
Volume increase from sugar/extract (late additions) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 947
Top off amount 3
Going into fermentor 950
Total: 1147.9  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 5.33%, IBU 40.24, SRM 57.39, Fermentables: (clear choice, Flaked Oats, Extra Pale Clear Choice, Vienna Malt, Roast Barley, Chocolate malt, Maltodextrin) Hops: (phoenix) Other: (protease)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 15:08 UTC