oatmeal stout
29491 calories
3742.7 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
100 kg |
United Kingdom - clear choice100 kg clear choice |
|
38 |
4.91 |
45% |
30 kg |
United Kingdom - Flaked Oats30 kg Flaked Oats |
|
33 |
5.17 |
13.5% |
25 kg |
Crisp Malting - Extra Pale Clear Choice25 kg Extra Pale Clear Choice |
|
37 |
3.84 |
11.3% |
25 kg |
Crisp Malting - Vienna Malt25 kg Vienna Malt |
|
35 |
6.24 |
11.3% |
10 kg |
Crisp Malting - Roast Barley10 kg Roast Barley |
|
25 |
1401.09 |
4.5% |
7 kg |
United Kingdom - Chocolate malt7 kg Chocolate malt |
|
34 |
1131.99 |
3.2% |
25 kg |
Maltodextrin25 kg Maltodextrin - (late boil kettle addition) |
|
39 |
|
11.3% |
222 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
phoenix1 kg phoenix Hops |
|
Leaf/Whole |
12.54 |
Boil
|
60 min |
40.24 |
100% |
1 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
phoenix (Leaf/Whole) 1 kg phoenix (Leaf/Whole) Hops |
|
40.24 |
100% |
1 kg
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
protease
|
|
Other |
Primary |
0 min. |
Target Water Profile
Essex St Liquor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 957.7 L. Suggest reducing initial water volume to 28.54 L and adding 912.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 721.02 L
|
591 |
Strike water volume at mash thickness of 3 L/kg
|
591 |
Mash volume with grains (equipment estimates 718 L)
|
721 |
Grain absorption losses
|
-197 |
Remaining sparge water volume (equipment estimates 547.7 L)
|
556.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 940.8 L)
|
950 |
Volume increase from sugar/extract (late additions)
|
16.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
947 |
Top off amount
|
3 |
Going into fermentor
|
950 |
Total:
|
1147.9
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 5.33%, IBU 40.24, SRM 57.39, Fermentables: (clear choice, Flaked Oats, Extra Pale Clear Choice, Vienna Malt, Roast Barley, Chocolate malt, Maltodextrin) Hops: (phoenix) Other: (protease)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 15:08 UTC