American Pale - Citra/Simcoe Beer Recipe | All Grain American IPA | Brewer's Friend
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American Pale - Citra/Simcoe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.049
1.009
5.3%
75.2
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.74 kg Joe White Ale Malt8.74 kg Joe White Ale Malt 32 2.8 92.6%
0.70 kg JW Crystal 600.7 kg JW Crystal 60 29 55 7.4%
9.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 g Columbus15.2 g Columbus Hops Pellet 15 Boil 60 min 14.53 6.3%
15.20 g Simcoe15.2 g Simcoe Hops Pellet 12.7 Boil 60 min 12.3 6.3%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 15 min 5.29 6.3%
7.60 g Simcoe7.6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.05 3.1%
15.20 g Citra15.2 g Citra Hops Pellet 11 Boil 5 min 2.12 6.3%
7.60 g Simcoe7.6 g Simcoe Hops Pellet 12.7 Boil 5 min 1.23 3.1%
25.33 g Citra25.33 g Citra Hops Pellet 11 Boil 0 min 10.4%
15.20 g Simcoe15.2 g Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
63.33 g Citra63.33 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.33 26%
63.33 g Citra63.33 g Citra Hops Pellet 11 Dry Hop at 18 °C 8 days 18.33 26%
243.19 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 67 °C 60 min
31.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale - Citra/Simcoe" American IPA beer recipe by Mall. All Grain, ABV 5.31%, IBU 75.18, SRM 9.04, Fermentables: (Joe White Ale Malt, JW Crystal 60) Hops: (Columbus, Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 02:44 UTC
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