Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boose' Breakfast Brew	Oatmeal Stout	5 Gallons	1.059	1.018	5.45	37.43	39.31 °L	1.3K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 PM Notes:
"Yates Of Cardiff" Welsh Red Ale	Special/Best/Premium Bitter	6 Gallons	1.058	1.017	5.4	33.09	16.91 °L	1.3K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/26/2023 8:56 PM Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online.
Melbourne Pride	Best Bitter	12 Litres	1.042	1.012	3.91	35.93	8.6 °L	1.3K	0
Author: BT Justice Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:04 AM Notes: Fullers london pride clone
Fruited Philly Sour	ale	5.5 Gallons	1.058	1.007	6.68	0	4.6 °L	1.3K	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:09 PM Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color. 4.4oz mango puree to fermenter. Fruit additions after primary
Cluster@#$!	German Pils	2.2 Gallons	1.046	1.007	5.11	35.94	3.43 °L	1.3K	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:47 PM Notes:
Matcha Pale Stout	Sweet Stout	28 Litres	1.075	1.025	6.59	18.35	11.61 °L	1.3K	0
Author: Donggeun Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 7/18/2021 3:59 AM Notes:
Pillow Stack Pils 2	Bohemian Pilsener	36 Gallons	1.051	1.011	5.22	35.53	4.09 °L	1.3K	1
Author: Nkauffman Boil Size: 43.96 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:24 PM Notes: 4 liter starter and 4 packs yeast
IPA	American IPA	20 Litres	1.053	1.009	5.87	93.56	4.96 °L	1.3K	2
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:15 AM Notes:
The Kosmo Tripel Threat	Belgian Tripel	5.5 Gallons	1.107	1.023	11.03	43.92	6.4 °L	1.3K	1
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:57 PM Notes: Use 1 cup of honey to replace the priming sugar, follow the same procedure to prime your beer and bottle. Boil the honey in 8-16 oz. of water and pour it into the bottom of your bottling bucket and rack your beer on top.
Juicy NE IPA	American IPA	28 Litres	1.062	1.014	6.38	55.1	6.22 °L	1.3K	1
Author: Attila Husar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:40 PM Notes:
Bakke Brygg London Porter 50 L	Brown Porter	50 Litres	1.048	1.012	4.7	28.65	26.33 °L	1.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 7/11/2014 12:28 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Random Pale Ale With Dextrose And Brown Sugar	American Pale Ale	21 Litres	1.051	1.014	4.8	2.33	5.65 °L	1.3K	0
Author: BrentG Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.355 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:41 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.21	11.65 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 4:20 AM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.3K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
Voodoo Black Ale	Russian Imperial Stout	18 Litres	1.092	1.015	10.09	50.27	32.1 °L	1.3K	0
Author: Jefferson Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bottle Priming Priming Amount: N/A Creation Date: 3/19/2015 8:43 PM Notes:
English Porter	Brown Porter	4 Gallons	1.062	1.012	6.5	41.36	21.47 °L	1.3K	0
Author: mingo jct Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/12/2015 5:07 PM Notes: Less boil-off than expected plus more water added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for 1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body. Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the yeast. ABV 6.7%
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
Fagan's Olde Family Favourite	Old Ale	16 Litres	1.089	1.02	8.95	39.2	17.69 °L	1.3K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 45g Creation Date: 11/15/2014 2:59 PM Notes:
Hepne Brygg #10	Traditional Bock	21 Litres	1.059	1.015	5.9	27.26	20.17 °L	1.3K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 10:23 AM Notes:
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