Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
19.51 |
57.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
80 min |
3.3 |
7.7% |
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
15 min |
12.93 |
19.2% |
|
40 g |
Cit40 g Cit Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
3.05 |
15.4% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
19.51 |
57.7% |
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
3.3 |
7.7% |
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
12.93 |
19.2% |
|
40 g |
Cit (Pellet) 40 g Cit (Pellet) Hops |
|
3.05 |
15.4% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Steeping |
-- |
76 °C |
10 min |
|
30 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Pilsner basic, Brewtools B80" Czech Amber Lager beer recipe by KBJ. All Grain, ABV 5.94%, IBU 38.78, SRM 3.87, Fermentables: (Pilsner Malt) Hops: (Saaz, Tettnanger, Magnum, Cit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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