Simple IPA
|
American IPA
|
2.5 Gallons |
1.078 |
1.017 |
8.01 |
126.33 |
15.65 °L
|
428 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:04 PM |
Notes: DME slowly added between 30 and 15 min to control boilover.
Basement fermenting keeps it between 66 and 68.
|
|
Porter Wagoner
|
American Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.37 |
0 |
29.46 °L
|
430 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:28 PM |
Notes: |
|
2021 Wet Hop
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.29 |
49.86 |
4.72 °L
|
429 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:56 PM |
Notes: OG: 1.060
MG: 1.012
OG2: 1.060
MG2: 1.011 |
|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
12.08 |
5.74 °L
|
428 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/19/2021 5:48 PM |
Notes: ALL THE FRUITY PINEY HOPS
Next brew suggestions:
watch out for that krausen!
swap the high krausen dry hop out with hop tea at bottling |
|
Wheatfield Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
48.54 |
5.33 °L
|
429 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:09 AM |
Notes: |
|
Devil's Path Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
14.78 |
5.94 °L
|
428 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:31 PM |
Notes: Single infusion mash - 1 hour at 150 degrees. I considered a step mash, but there was some conflicting information about that, so I skipped it.
Other additives:
1 tsp Irish moss
1/2 tsp calcium chloride
2 tsp Fermax yeast nutrient
It came out darker and with a lower ABV, but it tasted A-OK.
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.011 |
5.59 |
53.47 |
46.75 °L
|
428 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:02 AM |
Notes: |
|
Khalas Blond
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.67 |
11.44 |
2.98 °L
|
428 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:45 AM |
Notes: |
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.13 |
7.05 °L
|
430 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:49 PM |
Notes: |
|
HIT ME
|
Witbier
|
5.25 Gallons |
1.075 |
1.014 |
7.9 |
20.55 |
4.55 °L
|
429 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:47 PM |
Notes:
spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange
*1tsp AP flour added towards the end of boil WHITE WHITE BABY! |
|
Devils In The Details
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
66.66 |
6.66 °L
|
430 |
0 |
|
Author:
|
|
wolfguy423
|
|
Boil
Size: 6 Gallons |
Boil Time: 99 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 8:08 AM |
Notes: depending on how strong you want your ending ale to be you can add corn sugar. 8-16oz.
1 lb will make it pretty strong without detracting from the overall flavor profile.
I suggest letting this age in bottle for at least a couple months for full flavor but it can be kegged and drank within a couple weeks.
it took me a looooong time to figure this one out! |
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
431 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
Notes: |
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
57.58 |
6.5 °L
|
429 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:25 PM |
Notes: |
|
HolidALE
|
American Stout
|
5.5 Gallons |
1.058 |
1.009 |
6.33 |
22.46 |
43.27 °L
|
428 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:15 PM |
Notes: |
|
Jalapeno Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
16.97 |
4.53 °L
|
431 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 9:47 PM |
Notes: |
|
Alive Horse Society
|
American Pale Ale
|
14 Litres |
1.037 |
1.006 |
4.04 |
37.65 |
9.36 °L
|
428 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:13 PM |
Notes: |
|
Speeder 5 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.48 |
60.43 |
6.91 °L
|
431 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:50 PM |
Notes: |
|
Hellfinger American Brown
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
29.71 |
17.87 °L
|
430 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Solution |
Priming Amount: 2\3 cup in 16 oz water |
Creation
Date: 5/6/2016 2:12 AM |
Notes: |
|
Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
32.3 |
5.36 °L
|
430 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:00 PM |
Notes: Brewed on 3-27
OG: 1054
FG: 1014
Kegged: 4-12 |
|
Wake The Sheep!
|
Oatmeal Stout
|
6 Gallons |
1.087 |
1.024 |
8.32 |
38.66 |
45.43 °L
|
429 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:31 PM |
Notes: |
|
|
|