Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekstout	No Profile Selected	16 Litres	1.109	1.027	12.06	44.68	50 °L	198	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:58 PM Notes:
The Spice V2	Metheglin	5 Gallons	1.123	1.031	12.06	0	5.67 °L	323	0
Author: sterling.gillon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:59 PM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.123	1.031	12.07	19.46	50 °L	717	0
Author: Fishdreams Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:41 PM Notes:
Pastry Stout	Imperial Stout	31 Gallons	28.065	7.105	12.06	34.71	50 °L	313	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 23.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:29 PM Notes:
BCBSish Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.07	54.25	50 °L	371	0
Author: CD666 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/1/2021 4:33 PM Notes: Steep dark grains 24hrs to make more room in mash 2q water per 1lb crushed grain add strained dark wort in at flameout mash high (154F) Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both) Boil on propane
Awesome Recipe	Imperial Stout	10 Litres	1.122	1.031	12.06	0	38.22 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:45 AM Notes:
Prima Donna Breakfast Stout	No Profile Selected	5.5 Gallons	1.112	1.021	12.06	52.16	49.72 °L	208	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:19 AM Notes:
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	179	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
Abandoned Stout	Imperial Stout	5.5 Gallons	1.115	1.023	12.07	52.68	43.98 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 8:37 PM Notes:
Apostle IPA	Double IPA	14 Gallons	1.11	1.018	12.07	76.18	4.43 °L	219	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:51 AM Notes:
#72 Imperial Rye Stout (brewed 02.12.15)	Imperial Stout	27 Litres	1.121	1.029	12.07	88.87	50 °L	1.3K	0
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:32 PM Notes: 50C rest - for 1 hour, go up slowly to 76 over the next 1 hour hop-back - hop tea. first two gallons reduced separately CaCO3 went down to 1.042, pH 4.6. Very oily on the palate. To a sample a drop of lactic acid added to see if changes the perception. Yes, much crisper and less cloying. Consider before bottling. 10.5%, 0.3.05.2016. Sitting in the keg with oak.
Awesome Recipe	No Profile Selected	5.5 Litres	1.119	1.028	12.06	0	32.94 °L	144	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:02 AM Notes:
Big Fat Barley Wine	American Barleywine	30 Litres	1.112	1.02	12.07	20.33	9.18 °L	258	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:31 PM Notes:
Longwarry Corn Mash	No Profile Selected	30 Litres	1.097	1.005	12.06	0	2.46 °L	177	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 11:45 AM Notes: Water to 160F Add corn - replace lid Steep 30 minutes Add Barley - replace lid Steep 30 minutes When temp is 140F - add amylase Replace lid, hold for 90 minutes transfer to fermenter, saving 5-10 litre's hot liquid add sugar to hot liquid - stir until dissolved add to fermenter top up with water to 35-40C Hydrate yeast Stir it up and aerate Pitch yeast
Awesome Recipe	American Light Lager	25 Litres	1.094	1.002	12.06	0	50 °L	157	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:52 AM Notes:
Keystone Collab	Russian Imperial Stout	5 Gallons	1.119	1.027	12.06	0	50 °L	205	0
Author: SHerninko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:13 PM Notes:
Whiskey Mash	Experimental Beer	200 Litres	1.103	1.011	12.06	0	3.73 °L	617	0
Author: Cervecería Speck Boil Size: 205 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:11 PM Notes:
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
38 Triskaidekaphobia	Russian Imperial Stout	5 Litres	1.123	1.031	12.07	161.25	50 °L	702	0
Author: DasBeef Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:49 PM Notes:
Brooding Russkie	Russian Imperial Stout	15 Gallons	1.127	1.035	12.06	79.83	50 °L	636	0
Author: Brewfox Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:30 PM Notes:
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