Das Ubber Festbier
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
17.93 |
6.71 °L
|
316 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:02 PM |
Notes: |
|
German Pilsner Kit (Partial Mash)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
36.49 |
4.24 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:08 PM |
Notes: Steep grains in grain bag provided at 152 for 60mins. Dissolve the LME thoroughly and bring to a boil then add hops at the prescribed times. |
|
Goofy Polish Bastard
|
Baltic Porter
|
5.25 Gallons |
1.084 |
1.019 |
8.54 |
30.36 |
29.1 °L
|
317 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:45 AM |
Notes: |
|
Light Cyser
|
Dry Mead
|
5 Gallons |
1.046 |
1.009 |
4.8 |
0 |
5.74 °L
|
317 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 11:18 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.124 |
1.039 |
11.22 |
45.39 |
30.29 °L
|
317 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:13 PM |
Notes: |
|
Partial Workingman's Milk Stout
|
Milk Stout |
22 Litres |
1.069 |
1.021 |
6.31 |
0 |
32.52 °L
|
318 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:45 PM |
Notes: |
|
Pecan BB PORTER
|
Baltic Porter
|
5 Gallons |
1.003 |
1.001 |
0.31 |
84.13 |
45.86 °L
|
317 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/20/2021 3:40 AM |
Notes: |
|
Rocky Squirrel's Nutbrown
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
22.24 |
11.64 °L
|
318 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:42 PM |
Notes: |
|
Heavy Wheat
|
Weizenbock
|
5 Gallons |
1.068 |
1.017 |
6.7 |
14 |
4.6 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/10/2020 9:37 PM |
Notes: |
|
Sea King - Front Yard Imperial Maple Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.025 |
7.74 |
16.37 |
50 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:02 PM |
Notes: |
|
Pale Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.98 |
75.44 |
4.58 °L
|
316 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:05 AM |
Notes: |
|
First Honey Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.9 |
13.15 |
7.44 °L
|
316 |
0 |
|
Author:
|
|
beer1965
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:10 PM |
Notes: - I should have re-hydrated the moss before adding;
- I seem to have lost about half the water used during the boil; should look into how I can improve that |
|
Red IPA 2019
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
63.64 |
18.95 °L
|
317 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:41 PM |
Notes: |
|
Buiscuity IPA
|
American IPA
|
3.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.02 °L
|
317 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:36 PM |
Notes: |
|
Texas Bock
|
International Dark Lager
|
23 Litres |
1.051 |
1.007 |
5.69 |
9.67 |
21.99 °L
|
316 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:45 PM |
Notes: |
|
Marzen Extra Wort Pulled
|
American Light Lager
|
7 Gallons |
1.063 |
1.016 |
6.21 |
0 |
7.79 °L
|
316 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:24 PM |
Notes: |
|
Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.013 |
4.41 |
20.47 |
5.25 °L
|
316 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:29 AM |
Notes: |
|
American Hop Ale
|
Experimental Beer
|
1 Gallons |
1.057 |
1.014 |
5.61 |
49.51 |
24.15 °L
|
317 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:28 AM |
Notes: |
|
Belle Saison Trial
|
American Light Lager
|
21 Litres |
1.039 |
1.007 |
4.15 |
33.58 |
2.54 °L
|
318 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:47 AM |
Notes: |
|
Chatty Blonde
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
23.73 |
3.54 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:46 AM |
Notes: |
|
|
|