Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils (adjusted)	German Pilsner (Pils)	21 Litres	1.05	1.006	5.76	27.8	3.01 °L	404	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:42 AM Notes:
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	404	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	406	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
Spruce It Up Baby Now	American Stout	5.3 Gallons	1.064	1.017	6.21	28.57	24.23 °L	403	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:04 PM Notes:
Weizen Guy	Weizenbock	5 Gallons	1.082	1.02	8.21	17.1	15.8 °L	404	0
Author: Olde Bastard Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:01 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/. TARGETS OG 1.081 FG 1.021 ABV 8% 8/17/19 - OG 1.056 - FG 1.021 - ABV 4.59%
Pete's Wicked Vermont IPA	Imperial IPA	5.5 Gallons	1.1	1.025	9.83	123.78	14.53 °L	404	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:20 PM Notes:
Espresso Milk Stout V3	Imperial Stout	6 Gallons	1.078	1.019	7.76	10.07	44.88 °L	404	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 10 PSI Creation Date: 11/14/2018 8:30 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	50 Litres	1.056	1.014	5.53	14.5	50 °L	403	0
Author: EliMatas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:21 PM Notes:
Oak Butt Brown Ale	Mild	5.5 Gallons	1.046	1.013	4.38	20.56	17.01 °L	403	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:57 PM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.054	1.014	5.36	0	9.52 °L	406	0
Author: AngeMarieinCO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:09 PM Notes:
Brrrfday	California Common Beer	5.5 Gallons	1.074	1.019	7.25	51.15	23.53 °L	405	0
Author: bjostad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 7:49 AM Notes: Based on Brrr by Widmer. Not a direct attempt at a clone, but tweaked
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.72	30.46	8.73 °L	403	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:37 PM Notes:
3	American Lager	32 Litres	1.048	1.012	4.68	24.49	4.45 °L	403	0
Author: Shed man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:15 AM Notes:
Ol' Tobe Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.018	7.34	23.78	37.43 °L	403	0
Author: S&R Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.136 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 11:14 PM Notes:
Alt Bier	Altbier	23 Litres	1.05	1.008	5.44	47.93	13.3 °L	405	0
Author: GABL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 1/20/2018 7:49 AM Notes:
Citrus Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.55	32.29	6.83 °L	404	0
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:31 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.01	11.45	9.81 °L	404	0
Author: Ethan Sticken Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 8:50 PM Notes: Add Pumpkin to mash while warming in a separate bag remove before adding the rest of the grain 1/2 tsp cinnamon 1 minute 1/8 tsp nutmeg 1 minute 1/8 tsp clove 1 minute Use 2/3 of that mix in the boil at 1 minute. The remaining 1/3 should be mixed in at bottling time.
Ipa Con Extracto Seco	American IPA	9 Litres	1.074	1.018	7.28	43.76	4.77 °L	405	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 10:10 AM Notes:
Awesome Recipe	Sweet Stout	21.7 Litres	1.054	1.018	4.85	11.88	25.63 °L	405	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 1.3 Teaspons per 740ml bottle Creation Date: 8/11/2016 10:39 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.064	1.012	6.82	95.93	6.68 °L	404	0
Author: Fiddlegeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:03 AM Notes:
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