Small Batch Good Beer
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No Profile Selected |
10 Litres |
1.121 |
1.026 |
12.43 |
43.78 |
50 °L
|
182 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:18 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.096 |
1.001 |
12.44 |
0 |
29.2 °L
|
55 |
0 |
|
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Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 5:31 AM |
Notes: |
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Imperial Stout
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No Profile Selected |
5 Gallons |
1.126 |
1.032 |
12.43 |
0 |
38.52 °L
|
44 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 8:51 PM |
Notes: |
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NorMalt White Stout
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Experimental Beer
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28 Litres |
1.124 |
1.029 |
12.42 |
36.5 |
11.67 °L
|
355 |
0 |
|
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Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:10 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.134 |
1.039 |
12.43 |
0 |
50 °L
|
158 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 7:31 PM |
Notes: |
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Imperial Stout
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Imperial Stout
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6 Gallons |
1.131 |
1.036 |
12.43 |
39.99 |
50 °L
|
204 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:28 PM |
Notes: |
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Beer For Breakfast
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American Stout
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5.5 Gallons |
1.133 |
1.039 |
12.43 |
60.72 |
50 °L
|
169 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:56 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.13 |
1.035 |
12.44 |
27.15 |
33.19 °L
|
166 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.126 |
1.032 |
12.43 |
0 |
6.79 °L
|
146 |
0 |
|
Author:
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K a M a L
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Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:09 PM |
Notes: |
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S'mores Stout
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No Profile Selected |
6 Gallons |
1.119 |
1.024 |
12.43 |
41.61 |
50 °L
|
187 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:55 PM |
Notes: |
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Root Of All Beervil
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Spice, Herb, or Vegetable Beer
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1 Gallons |
1.117 |
1.022 |
12.43 |
24.92 |
33.69 °L
|
1.4K |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 9:48 PM |
Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract.
Willamette, or Hersbruker
Sarsaparilla root added to boil?
Sassafras is poisonous
Wintergreen leaves?
Dextrose added at 30 min boil
Potassium Sorbate + campden tablet post ferment |
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Awesome Recipe
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Belgian Specialty Ale
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15 Litres |
1.126 |
1.032 |
12.43 |
0 |
9.99 °L
|
291 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 183.1 g |
Creation
Date: 8/9/2019 2:31 AM |
Notes: |
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Popcorn 4 Barley 1 Peach
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American Stout
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13 Gallons |
1.1 |
1.006 |
12.43 |
0 |
50 °L
|
715 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:06 PM |
Notes: 12 Gallons of Water
7 for boil = 2@3.5gal per 10lbs barley
3 Cook Sugar
2 = 1 was grain 1 top off mash for cooling
10 lbs sugar note maybe substitue Molasses
20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel
48 tsp distillers nutrients
1 packet Glucoamylase
Vanilla
Cacao powder 1/2 cup
Molasses 16oz
Blood Orange 3lbs
Didn’t add vanilla, cinnamon or cacao powerder on 3rd run
Plum 6lbs
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FL
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British Brown Ale
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60 Litres |
1.126 |
1.032 |
12.43 |
0 |
48.28 °L
|
305 |
0 |
|
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Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:19 PM |
Notes: |
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Trapp-Quad
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Belgian Dark Strong Ale
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20 Litres |
26.276 |
4.314 |
12.42 |
30.45 |
24.13 °L
|
524 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:20 AM |
Notes: FM27 Artefakty Trapistów
Ta warka fermentowała przez pierwsze dni w temperaturze 18°C-20°C. 16L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 12cm od pokrywy.
Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-21,5°C. 18L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 5-6cm od pokrywy.
Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-20,5°C. 17L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 7-8cm od pokrywy.
źródło: https://www.piwo.org/forums/topic/14952-fermentum-mobile-pierwsze-polskie-płynne-drożdże-piwowarskie/?page=17
recepta źródło: https://www.piwo.org/blogs/entry/58-309-quadrupel/ |
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Farmhouse Style Oat Braggot Heavy
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Braggot
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5 Gallons |
1.103 |
1.009 |
12.43 |
21.19 |
7.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:34 PM |
Notes: Steep the spruce in either a separate kettle if possible. If you have a full lauter tun(I don't) you can filter mashed wort through the spruce at the bottom of the tun, my steep method is just to approximate this process whilst not having a real lauter process. Spruce and some other evergreen trees provide vitamin c(ascorbic acid) when steeped as a tea, this provides a slight sour flavor and helps keep the beer from going stale(oxidizing). When dry hopping also mash the juniper berries and dry "hop" those as well, either in the same bag or separate, depending on size of bag and fermenter. Add honey in two steps, half on the third day after fermentation begins, the rest after the 7th day. The end result should be floral, piney, and if you bottle condition I recommend using a strong flavored varietal honey as the priming sugar, as this flavor/aroma will show up when poured. Bottle as soon as possible once you have reached final gravity, I recommend an aging period of at least three months after bottling. |
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Amarillo Centenial Simcoe Hop Back Beer
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American IPA
|
23 Litres |
1.126 |
1.032 |
12.44 |
16.65 |
9.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 2:17 AM |
Notes: |
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Cold Black RIS
|
Russian Imperial Stout
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10 Gallons |
1.124 |
1.03 |
12.44 |
76.68 |
50 °L
|
179 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:08 AM |
Notes: |
|
Hypothetical Mk.III
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.041 |
12.42 |
32.52 |
45.09 °L
|
376 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:00 PM |
Notes: |
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Dead Cossack
|
Russian Imperial Stout
|
12.5 Gallons |
1.128 |
1.033 |
12.44 |
18.89 |
50 °L
|
828 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:59 PM |
Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum. |
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